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A Typical Growing Season
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May: |
lettuce, Swiss chard, a variety
of greens, cabbage, broccoli, beets, green onions. |
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June: |
in addition to May produce you
can expect to have - carrots, herbs green beans and
cucumbers. |
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July: |
carrots, lettuce, beets,
broccoli, cabbage, potatoes, herbs, okra, onions,
tomatoes, peppers, egg plant, summer squash, garlic. |
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August: |
in addition to July's list - sweet corn, soybeans, sweet potatoes. |
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September: |
Lettuce, greens, sweet
potatoes, summer squash, tomatoes, peppers, garlic,
herbs, okra, egg plant, potatoes, beets, carrots
onions. |
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October: |
Lettuce, greens, winter squash,
potatoes, herbs, broccoli, cabbage, carrots,
pumpkins. |
This is an example of most of what we grow and when
you can expect to receive it in your share.
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Local Certified Organic Produce 