Local Certified Organic Produce
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Chard and Tomatoesfrom Too Many Tomatoes, Squash, Beans, and Other Good Things by Lois M Burrows and Laura G Myers submitted by Deborah Wissman serves 4
2 Tbsp olive oil 1 onion, diced 2 cloves garlic, minced 3 large tomatoes, peeled and diced 1/2 cup chopped cooked ham (optional) 2 cups cooked chard butter salt and pepper nutmeg 1/2 grated Parmesan cheese
In a large skillet, saute onion and garlic in olive oil until golden.
Stir in tomatoes and heat until bubbly.
Add ham and chard. Season with butter salt, pepper, and nutmeg to taste.
Serve, sprinkling with cheese.
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