Roasted Potatoes with Pancetta

Local Certified Organic Produce

from Wild Oats on-line

serves 6

prep time 45 minutes

2 lbs new potatoes, red and white

1/4 cup olive oil

1/4 lb pancetta (or prosciutto), cut into small strips

4 Tbsp fresh sage leaves, chopped

salt and pepper to taste

Boil potatoes for 5 minutes, until cooked half way. Drain and set aside.

Saute the pancetta in olive oil for about 3 minutes or until the pancetta is slightly browned.

Add potatoes and sage and toss.

Place mixture into a baking dish and bake at 375 for about 20 minutes or until the potatoes are brown and crispy.